Home of the Award-Winning Longganisa (Traditional Filipino Sausage)

Silver Medal, 2025 Great New Zealand Sausage Competition – awarded to Malen's Longganisa.
Shop nowFilipino favourites, delivered across New Zealand
Malen's Kitchen is a small family business making traditional Filipino food in New Zealand: longganisa, tocino, tapa, siomai, lumpiang shanghai, embutido, chicken inasal and pork barbecue. Sweet, garlicky, savoury flavours, delivered chilled to your door.
New to Filipino food?
Start with our award-winning longganisa, the sausage that took Silver at the 2025 Great New Zealand Sausage Competition, or pick a meat box and try a bit of everything. Serve it the classic way: garlic fried rice and a fried egg, known as silog. See our cooking guide for pan, oven and air-fryer methods.
Delivered New Zealand wide
We deliver New Zealand wide to non-rural addresses on orders of four items or more. Every order is packed in an insulated box with wool linings and ice packs to keep it cold in transit. Read our delivery information.



We are a small family business
At Malen's, we are passionate about bringing the authentic taste of Filipino food to New Zealand. As a dedicated manufacturer of Filipino cuisine, we focus on delivering high-quality products at affordable prices. Our mission is to make delicious and traditional Filipino flavours accessible to everyone - from our family to yours.
Commitment to Safety and Quality
We are registered under Ministry for Primary Industries (MPI) and are regularly audited to ensure we meet the rigorous standards of New Zealand food safety.
We are a small family business
At Malen's, we are passionate about bringing the authentic taste of Filipino food to New Zealand. As a dedicated manufacturer of Filipino cuisine, we focus on delivering high-quality products at affordable prices. Our mission is to make delicious and traditional Filipino flavours accessible to everyone - from our family to yours.
Commitment to Safety and Quality
We are registered under Ministry for Primary Industries (MPI) and are regularly audited to ensure we meet the rigorous standards of New Zealand food safety.