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Siomai (500g)
Delight in the savory goodness of Filipino-style Siomai, a beloved dumpling that brings a unique twist to a classic favorite. Made with a flavourful blend of ground pork, shrimp, and finely chopped vegetables, our Siomai is seasoned with a special mix of spices and wrapped in delicate wonton wrappers.
Perfect for any occasion, whether as an appetizer, snack, or main dish, our Filipino-style Siomai is a delicious and versatile addition to any meal. Experience the taste of the Philippines with every bite.
4 payments of $5.25 with
We deliver NZ wide on a minimum of 4 items. We don't deliver to RURAL addresses. Read here for delivery information
Nutritional values are approximate and may vary based on cooking methods and ingredient substitutions.
Servings per package: 5
Serving size: 100g
- Cook directly from frozen.
- Add water to the steamer.
- Steam the siomai for 25 minutes, or until fully
cooked to 75°C.
Pastry [Wheat flour, Water, Egg, Maize starch, Wheat
gluten, Salt, Colours (102, 110)], Pork (24%),
Vegetables, Prawn Paste (crustacean, egg), Egg,
Cornstarch (milk, sulphites), Oyster Sauce (wheat,
gluten, mollusc), Garlic, Tapioca Starch, Sugar, Sesame
Oil, Spices, Spring Onion, Seasoning (soy), Seasoning
(egg)
Contains: wheat, gluten, crustacean, mollusc, egg,
sesame, soy, milk, sulphites
Keep frozen or chilled once thawed. Consume within 3-5 days of thawing.
Product information posted in this website, including images and allergens, may change at a short notice. We endeavor to keep all information up to date, but we cannot guarantee accuracy and completeness of this information. Please always check the actual product label.