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Lumpiang Shanghai (500g)
The popular Lumpiang Shanghai, a beloved Filipino spring roll, is made with a flavourful mixture of ground pork, finely chopped vegetables, and select spices. Serve it with a side of sweet and sour sauce for an authentic Filipino experience that will leave your taste buds craving more. Whether you’re hosting a party or enjoying a quiet meal at home, Lumpiang Shanghai is sure to be a hit with everyone.
4 payments of $5.00 with
We deliver NZ wide on a minimum of 4 items. We don't deliver to RURAL addresses. Read here for delivery information
Nutritional values are approximate and may vary based on cooking methods and ingredient substitutions.
Servings per package: 5
Serving size: 100g
- Cook directly from frozen.
- Heat oil in a deep pan or fryer to 175°C.
- Fry for 3-5 minutes, or until golden brown and fully cooked to 75°C.
Pastry [Wheat flour (63%), Water, Vegetable Oil [Palm
oil, Sunflower oil, Shea nut oil, Antioxidant (322 (soy),
307b)], Salt, Antioxidant (300)], Pork (30%), Vegetable,
Cornstarch (milk, sulphites), Oyster Sauce (mollusc,
wheat, gluten), Egg, Tapioca Starch, Spices
Contains: wheat, gluten, mollusc, egg, soy, milk,
sulphites
Keep frozen or chilled once thawed. Consume within 3-5 days of thawing.
Product information posted in this website, including images and allergens, may change at a short notice. We endeavor to keep all information up to date, but we cannot guarantee accuracy and completeness of this information. Please always check the actual product label.