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Longganisa (500g)
Indulge in the rich, savoury taste of Longganisa, a traditional Filipino sausage that brings the vibrant flavours of the Philippines to your table. Made from premium cuts of pork, our Longganisa is expertly seasoned, adding a hint of sweetness to create a perfect balance of flavours. Pair it with steamed rice, a sunny-side-up egg, and a side of pickled vegetables for a classic Filipino meal.
4 payments of $4.50 with
We deliver NZ wide on a minimum of 4 items. We don't deliver to RURAL addresses. Read here for delivery information
Nutritional values are approximate and may vary based on cooking methods and ingredient substitutions.
Servings per package: 5
Serving size: 100g
- Cook directly from frozen.
- Heat a non-stick pan over medium heat.
- Add 1/2 cup of water and longganisa to the pan.
- Cover and cook for 10 minutes or until the water has evaporated. Turn occasionally to ensure even cooking
- Add oil if needed and cook on low heat for another 10 minutes, or until caramelized and fully cooked to 75°C.
Pork (70%), Sugar, Condensed Milk [Milk, Sugar, Milk solids], Garlic, Oyster Sauce [Flavour Enhancer (621), Colour (150c)] (mollusc, wheat, gluten), Salt, Soy Sauce [Colour (150d), Flavour enhancers (621, 627, 631)] (soy, wheat, gluten)], Spices, Seasoning [Flavour enhancers (621, 627, 631)] (egg)], Vegetable Oil (soy), Natural Casing
Contains: wheat, gluten, milk, soy, egg, mollusc
Keep frozen or chilled once thawed. Consume within 3-5 days of thawing.
Product information posted in this website, including images and allergens, may change at a short notice. We endeavor to keep all information up to date, but we cannot guarantee accuracy and completeness of this information. Please always check the actual product label.