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Embutido (500g)
This festive favourite is a traditional Filipino-style meatloaf made from a blend of ground pork, finely chopped vegetables, and select spices, then stuffed with savoury fillings like hard-boiled eggs, sausages, and raisins, creating a delightful mix of textures and flavours in every bite.
4 payments of $4.75 with
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Nutritional values are approximate and may vary based on cooking methods and ingredient substitutions.
Servings per package: 5
Serving size: 100g
- Thaw embutido overnight in the chiller.
- Remove from the aluminium foil.
- Heat the pan on medium heat and add 2 tbsp. of oil.
- Cook for 10 minutes, turning occasionally, until fully cooked to 75°C.
Pork (42%), Vegetables, Egg, Processed meat [Pork
(69%), Chicken (24%), Water, Thickener (1442), Salt,
Sugar, Preservative (250), Humectant (1520), Acidity
regulator (500ii), Colour (129, 160b)], Sugar, Oyster
Sauce (wheat, gluten, mollusc), Cornstarch (milk,
sulphites), Liver Spread (wheat, gluten, soy, milk,
sulphites), Raisins, Cheese (milk), Tapioca Starch,
Garlic, Butter (milk), Pickle Relish, Seasoning, Spices
Contains: wheat, gluten, mollusc, egg, milk, soy,
sulphites
Keep frozen or chilled once thawed. Consume within 3-5 days of thawing.
Product information posted in this website, including images and allergens, may change at a short notice. We endeavor to keep all information up to date, but we cannot guarantee accuracy and completeness of this information. Please always check the actual product label.